See Calendar of Events page for further information on when and where I will be cooking.
Open Hearth Cooking:
I attended a three-day baking workshop "18th century Baking" - in a wood fired wall-oven and cast iron bake kettles at Historic Eastfield Village in Nassau, NY recently. Pictures of our 'wares' are shown in the first set of pictures below.
For more information on Historic Eastfield Village, check out their Facebook page.
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| 18th C. Baking, Nassau, NY |
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| Cooking Hearth - Nassau, NY |
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| Boiled Carrot Pudding |
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| Boiled Blueberry Dumplings |
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| Syllabub |
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| Baking Vermicella pudding |
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| Chelsea Buns |
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| Table of Breakfast Treats |
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| Ready for Baking! |
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| More tasty treats |
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A visit to historic Richmondtown on Staten Island, NY - took many pictures of the buildings and especially the cooking and baking hearths and accessories.
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| Richmondtown, Staten Island, NY |
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